The first thing to know about this recipe is that you really can't mess it up. You can approximate, throw in whatever you want, it'll be fine. How could you really go wrong with Nutella and sugar? Rhetorical question. You can't.
Kitchen Sink Nutella Puppy Chow
- 1/2 cup (1 stick) salted butter
- about 1 jar of Nutella
- 6 cups Rice Chex cereal
- 2 cups powdered sugar
- 1/2 bag Goldfish brand pretzels
- Approx 5 oz (1/2 bag) Reeses peanut butter chips
- Approx 1/2 bag mini marshmallows
Put rice chex and pretzels in a large mixing bowl and set aside.
Melt the butter in a saucepan.
Once melted, add Nutella and stir.
haha! Doesn't that look funny?
Keep the heat on low so that the butter doesn't burn. When the Nutella and butter are blended, pour over the chex/pretzel mixture. Stir gently.
Once it starts to cool, add the marshmallows and peanut butter chips. Stir and add sugar. Stir again so everything is coated.
Enjoy!!
Yum.
mmmm i LOVE nutella anything! this looks so good. did you use regular marshmallows? because those aren't vegetarian :(
ReplyDeleteHmm yeah there are a couple options. I sometimes will eat regular marshmallows (didn't used to) but it really is touchy about the gelatin b/c yeah, they aren't vegetarian. Whole Foods does sell vegetarian marshmallows though so you could totally do that. Also, marshmallow fluff is vegetarian, so you could mix some of that in as an alternative as well! :)
ReplyDelete